Saturday Secrets - Chicken Fajitas

Chicken Fajitas

(Makes 4 servings, 2 fajitas each) 

1 tsp.               chili powder

½ tsp.              sea salt or Himalayan salt

½ tsp.              ground cumin

¼ tsp.              garlic powder

2 tsp.               olive oil, divided use

4 (5-6 oz.)       raw chicken breasts, boneless & skinless, cut into ½ inch strips

1                      medium red or green bell pepper cut into strips

1                      medium onion, thinly sliced

1 Tbsp.            fresh lime juice

8                      large romaine or butter lettuce leaves

½                     medium avocado, thinly sliced

1 cup               fresh salsa (no sugar added)

                        lime wedges for garnish

1.  Combine chili powder, salt, cumin, garlic powder & 1 tsp. oil in a large zip lock bag.
2. Add chicken, bell pepper & onion and mix gently to coat.
3. Heat remaining 1 tsp. oil in large nonstick skillet over medium high heat.
4. Empty contents of bag into skillet; cook, stirring frequently for 5-6 minutes until chicken is cooked through.
5. Remove from heat and add lime juice.
6. Evenly top lettuce leaves with chicken mixture, avocado & salsa.
7. Garnish with lime wedges.

Secret Tip:  Substitute non-fat yogurt for sour cream.  Tastes just as yummy and a much healthier option!