Pomegranate and Prosecco Spritzer
Prep time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 1 serving
Ingredients:
1½ fl. oz. unsweetened pomegranate (or cranberry) juice, chilled
4 fl. oz. prosecco, chilled
Fresh pomegranate seeds (arils) (for garnish; optional)
Instructions:
Place pomegranate juice and prosecco in a champagne flute; mix gently to blend.
Garnish drink with pomegranate seeds if desired.
Nutritional Information (per serving):
Calories: 95
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 9 mg
Carbohydrates: 6 g
Fiber: o g
Sugars: 5 g
Protein: 0 g
Containers: 1 Yellow
Showing posts with label skinny cocktail. Show all posts
Showing posts with label skinny cocktail. Show all posts
Saturday, December 31, 2016
Friday, December 30, 2016
New Years Recipes: Lime Ginger Fizz
Lime Ginger Fizz
Prep time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 1 serving
Ingredients:
2 fl. oz. fresh lime juice, chilled
1 fl. oz. Honey Ginger Simple Syrup, chilled
4 fl. oz. prosecco, chilled
1 thin slice lime (for garnish; optional)
Instructions:
Place lime juice, simple syrup, and prosecco in a champagne flute; mix gently to blend.
Garnish drink with lime slice, if desired.
Nutritional Information (per serving):
Calories: 126
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 8 mg
Carbohydrates: 17 g
Fiber: 0 g
Sugars: 10 g
Protein: 0 g
Prep time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 1 serving
Ingredients:
2 fl. oz. fresh lime juice, chilled
1 fl. oz. Honey Ginger Simple Syrup, chilled
4 fl. oz. prosecco, chilled
1 thin slice lime (for garnish; optional)
Instructions:
Place lime juice, simple syrup, and prosecco in a champagne flute; mix gently to blend.
Garnish drink with lime slice, if desired.
Nutritional Information (per serving):
Calories: 126
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 8 mg
Carbohydrates: 17 g
Fiber: 0 g
Sugars: 10 g
Protein: 0 g
New Years Drink Recipes: Fruity Champagne Punch
Fruity Champagne Punch
Prep time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 10 servings, approx. 6 fl. oz. each
Ingredients:
Ice
1 (750 ml) bottle brut champagne, chilled
1½ fl. oz. brandy
1½ fl. oz. Cointreau
1 (1 liter) bottle soda water
¼ medium pineapple, skin and core removed, cut into slices
1 medium orange, cut in half, cut into thin slices
¼ cup fresh mint leaves (for garnish)
Instructions:
Place ice in a large punch bowl.
Add champagne, brandy, Cointreau, and soda water; mix well.
Add pineapple and orange; mix gently to blend.
Serve punch in champagne flutes (or punch glasses); garnish with mint leaves.
Nutritional Information (per serving):
Calories: 91
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 22 mg
Carbohydrates: 6 g
Fiber: 1 g
Sugars: 9 g
Protein: 0 g
Containers: 1 Yellow
Prep time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 10 servings, approx. 6 fl. oz. each
Ingredients:
Ice
1 (750 ml) bottle brut champagne, chilled
1½ fl. oz. brandy
1½ fl. oz. Cointreau
1 (1 liter) bottle soda water
¼ medium pineapple, skin and core removed, cut into slices
1 medium orange, cut in half, cut into thin slices
¼ cup fresh mint leaves (for garnish)
Instructions:
Place ice in a large punch bowl.
Add champagne, brandy, Cointreau, and soda water; mix well.
Add pineapple and orange; mix gently to blend.
Serve punch in champagne flutes (or punch glasses); garnish with mint leaves.
Nutritional Information (per serving):
Calories: 91
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 22 mg
Carbohydrates: 6 g
Fiber: 1 g
Sugars: 9 g
Protein: 0 g
Containers: 1 Yellow
Thursday, December 29, 2016
21 Day Fix Approved New Years Drinks - Savory Michelada
Wit new years coming up, I will be posting some awesome 21 day fix approved drinks. Here is he first: Savory Michelada:
Nutritional Information (per serving):
Calories: 98
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 154 mg
Carbohydrates: 14 g
Fiber: 1 g
Sugars: 3 g
Protein: 1 g
Savory Michelada Cocktail
Prep time
Total time
Author: Beachbody
Serves: 8 servings, approx. 8 fl. oz. each
Ingredients
- 1 medium red bell pepper, cut into thin slices (reserve 4 slices for garnish)
- 1 medium yellow bell pepper, cut into thin slices (reserve 4 slices for garnish)
- 12 fl. oz. fresh lime juice
- ¼ cup all-natural steak sauce
- ½ tsp. ground black pepper
- Sea salt (or Himalayan salt) (to taste; optional)
- 40 fl. oz. lager beer (like Pacifico)
- 1 lime, thinly sliced
Instructions
- Place bell peppers and lime juice in a large pitcher; muddle until well mixed.
- Add steak sauce, pepper, and salt (if desired); mix well. Refrigerate, covered, for 4 hours, or overnight.
- Add lime juice mixture evenly to each of eight highball glasses; top slowly and evenly beer; mix gently to blend.
- Garnish each drink with half slice each of red and yellow bell peppers and a lime slice.
Nutritional Information (per serving):
Calories: 98
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 154 mg
Carbohydrates: 14 g
Fiber: 1 g
Sugars: 3 g
Protein: 1 g
New Years Recipes: Red Wine Ginger & Berry Cocktail
New Year's Recipe #3:
Red Wine, Ginger, and Berry Cocktail
Prep time: 3 hours 10 mins
Total time: 3 hours 10 mins
Author: Beachbody
Serves: 12 servings, approx. 6 fl. oz. each
Ingredients:
1 (750 ml bottle) fruity red wine
4 fl. oz. citrus flavored vodka
6 fl. oz. unsweetened pomegranate juice
2 fl. oz. blackberry liqueur
1 cup Honey Ginger Simple Syrup
Sliced Strawberries (for garnish; optional)
Blackberries (for garnish; optional)
Raspberries (for garnish; optional)
28 fl. oz. soda water
24 Mixed Berry Ice Cubes
Instructions:
Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher; mix well. Refrigerate for 2 to 3 hours, or until chilled.
Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside.
Slowly add soda water to wine mixture; mix well.
Place 2 ice cubes in a serving glass; top with cocktail and a garnished toothpick. Serve immediately.
Nutritional Information (per serving):
Calories: 156
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 17 mg
Carbohydrates: 21 g
Fiber: 2 g
Sugars: 17 g
Containers: 1 ½ Yellow
Red Wine, Ginger, and Berry Cocktail
Prep time: 3 hours 10 mins
Total time: 3 hours 10 mins
Author: Beachbody
Serves: 12 servings, approx. 6 fl. oz. each
Ingredients:
1 (750 ml bottle) fruity red wine
4 fl. oz. citrus flavored vodka
6 fl. oz. unsweetened pomegranate juice
2 fl. oz. blackberry liqueur
1 cup Honey Ginger Simple Syrup
Sliced Strawberries (for garnish; optional)
Blackberries (for garnish; optional)
Raspberries (for garnish; optional)
28 fl. oz. soda water
24 Mixed Berry Ice Cubes
Instructions:
Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher; mix well. Refrigerate for 2 to 3 hours, or until chilled.
Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside.
Slowly add soda water to wine mixture; mix well.
Place 2 ice cubes in a serving glass; top with cocktail and a garnished toothpick. Serve immediately.
Nutritional Information (per serving):
Calories: 156
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 17 mg
Carbohydrates: 21 g
Fiber: 2 g
Sugars: 17 g
Containers: 1 ½ Yellow
Sunday, December 11, 2016
Holiday Cranberry Fizz
Looking for a yummy, festive holiday recipe, check out this cranberry fizz recipe:
Prep time: 10 mins
Total time: 10 mins
Total time: 10 mins
Author: Beachbody
Serves: 12 servings, approx. 6 fl. oz. each
Serves: 12 servings, approx. 6 fl. oz. each
Ingredients:
Ice
4 cups strong brewed black tea, chilled
1 cup Honey Cranberry Rosemary Simple Syrup, chilled
1 Tbsp. pomegranate molasses
1 Tbsp. + 1½ tsp. non-alcoholic orange bitters
4 cups soda water
½ cup fresh cranberries
2 sprigs fresh rosemary, cut into small pieces (for garnish)
Ice
4 cups strong brewed black tea, chilled
1 cup Honey Cranberry Rosemary Simple Syrup, chilled
1 Tbsp. pomegranate molasses
1 Tbsp. + 1½ tsp. non-alcoholic orange bitters
4 cups soda water
½ cup fresh cranberries
2 sprigs fresh rosemary, cut into small pieces (for garnish)
Instructions:
Place ice in a large punch bowl.
Add tea, simple syrup, molasses, bitters, and soda water; mix well.
Add cranberries; mix gently to blend.
Serve punch in punch glasses (or small Mason jars); garnish with rosemary.
Place ice in a large punch bowl.
Add tea, simple syrup, molasses, bitters, and soda water; mix well.
Add cranberries; mix gently to blend.
Serve punch in punch glasses (or small Mason jars); garnish with rosemary.
Nutritional Information (per serving):
Calories: 51
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 19 mg
Carbohydrates: 13 g
Fiber: 0 g
Sugars: 11 g
Protein: 0 g
Calories: 51
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 19 mg
Carbohydrates: 13 g
Fiber: 0 g
Sugars: 11 g
Protein: 0 g
P90X/X2 Portions
½ Single Serving Snack
½ Single Serving Snack
P90X3 Portions
½ Carb
½ Carb
Body Beast Portions
½ Fruit
½ Carb Liquid
½ Fruit
½ Carb Liquid
Containers
½ Yellow
½ Yellow
Thursday, May 12, 2016
Thirsty Thursday - Sassy Berry Mint Champagne Cocktail
Happy Thursday! Here is a yummy, sassy cocktail to enjoy this summer.
1/4 cup unsweetened blueberry juice
2 Tbsp. fresh lime juice
1/4 cup champagne
1 cup ice
blueberries for garnish (fresh or frozen)
mint for garnish
1. Place lime & blueberry juices, champagne & ice into a large serving glass. Stir until mixed.
2. Garnish with blueberries & mint and enjoy!
1/4 cup unsweetened blueberry juice
2 Tbsp. fresh lime juice
1/4 cup champagne
1 cup ice
blueberries for garnish (fresh or frozen)
mint for garnish
1. Place lime & blueberry juices, champagne & ice into a large serving glass. Stir until mixed.
2. Garnish with blueberries & mint and enjoy!
Thursday, March 24, 2016
Thirsty Thursday - Sassy Cosmo
Here is a yummy skinny version of a cosmopolitan! Cheers!
Ingredients:
5 cucumber slices
2 Tbsp. fresh mint leaves
1 oz. vodka
1 cup ice
1 cup sparkling water
2 tsp. St. Germain Liquor
Directions:
1. Place 5 cucumber slices, mint & vodka in the bottle of a serving glass & muddle until mixed.
2. Top with ice & sparkling water, stir to mix.
3. Add a splash of St. Germain; garnish with fruit of your choice. Enjoy!
Ingredients:
5 cucumber slices
2 Tbsp. fresh mint leaves
1 oz. vodka
1 cup ice
1 cup sparkling water
2 tsp. St. Germain Liquor
Directions:
1. Place 5 cucumber slices, mint & vodka in the bottle of a serving glass & muddle until mixed.
2. Top with ice & sparkling water, stir to mix.
3. Add a splash of St. Germain; garnish with fruit of your choice. Enjoy!
Thursday, March 10, 2016
Thirsty Thursday - Sassy Mint Cucumber Cocktail
Happy Thursday! Here is a refreshing, skinny mint cucumber cocktail -
5 cucumber slices
2 Tbsp. fresh mint leaves
1 oz. vodka
1 cup ice
1 cup sparkling water ( I use La Croix)
2 tsp. St. Germain liquor
Extra cucumber slices & mint leaves for garnish.
Directions:
1. Place cucumber slices, vodka & mint in a glass & muddle until well mixed.
2. Top with sparkling water & ice. Stir until mixed.
3. Add a splash of St. Germain; garnish with extra cucumber & mint leaves.
Cheers!
5 cucumber slices
2 Tbsp. fresh mint leaves
1 oz. vodka
1 cup ice
1 cup sparkling water ( I use La Croix)
2 tsp. St. Germain liquor
Extra cucumber slices & mint leaves for garnish.
Directions:
1. Place cucumber slices, vodka & mint in a glass & muddle until well mixed.
2. Top with sparkling water & ice. Stir until mixed.
3. Add a splash of St. Germain; garnish with extra cucumber & mint leaves.
Cheers!
Thursday, March 3, 2016
Thirsty Thursday - Sassy Pina Colada
Love pina coladas but hate all the sugar and calories? Try this skinny version:
Ingredients:
1/4 cup coconut water
1/2 cup cubed fresh pineapple
1 oz. Malibu rum
1 cup crushed ice
Fresh pineapple to garnish
Directions:
1. Place coconut water, pineapple, rum and ice in blender; cover. Blend until smooth.
2. Pour into serving glasses; garnish with pineapple and enjoy!
Tip: I use La Croix coconut flavored water and it is awesome!
Ingredients:
1/4 cup coconut water
1/2 cup cubed fresh pineapple
1 oz. Malibu rum
1 cup crushed ice
Fresh pineapple to garnish
Directions:
1. Place coconut water, pineapple, rum and ice in blender; cover. Blend until smooth.
2. Pour into serving glasses; garnish with pineapple and enjoy!
Tip: I use La Croix coconut flavored water and it is awesome!
Monday, February 22, 2016
National Margarita Day - Sassy Style!
Today is National Margarita Day - perfect ending to a Monday. Love margaritas but hate the sugar and calories?
Here is a simple, skinny version for you!
2-3 fresh lime wedges
1-3 fresh orange wedges
2 Tbsp. fresh lime juice
1/2 tsp. raw honey (or liquid coconut sugar)
1 cup ice
1 oz. agave tequila
1 splash sweet & sour mix
Lime slices for garnish
1. Place the lime wedges, orange wedges, lime juice & honey in a serving glass. Muddle until mixed well.
2. Top with ice, tequila & mixer. stir until mixed.
3. Garnish with lime and enjoy!
Here is a simple, skinny version for you!
2-3 fresh lime wedges
1-3 fresh orange wedges
2 Tbsp. fresh lime juice
1/2 tsp. raw honey (or liquid coconut sugar)
1 cup ice
1 oz. agave tequila
1 splash sweet & sour mix
Lime slices for garnish
1. Place the lime wedges, orange wedges, lime juice & honey in a serving glass. Muddle until mixed well.
2. Top with ice, tequila & mixer. stir until mixed.
3. Garnish with lime and enjoy!
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