Red Wine, Ginger, and Berry Cocktail
Prep time: 3 hours 10 mins
Total time: 3 hours 10 mins
Author: Beachbody
Serves: 12 servings, approx. 6 fl. oz. each
Ingredients:
1 (750 ml bottle) fruity red wine
4 fl. oz. citrus flavored vodka
6 fl. oz. unsweetened pomegranate juice
2 fl. oz. blackberry liqueur
1 cup Honey Ginger Simple Syrup
Sliced Strawberries (for garnish; optional)
Blackberries (for garnish; optional)
Raspberries (for garnish; optional)
28 fl. oz. soda water
24 Mixed Berry Ice Cubes
Instructions:
Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher; mix well. Refrigerate for 2 to 3 hours, or until chilled.
Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside.
Slowly add soda water to wine mixture; mix well.
Place 2 ice cubes in a serving glass; top with cocktail and a garnished toothpick. Serve immediately.
Nutritional Information (per serving):
Calories: 156
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 17 mg
Carbohydrates: 21 g
Fiber: 2 g
Sugars: 17 g
Containers: 1 ½ Yellow
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