Savory Michelada Cocktail
Prep time
Total time
Author: Beachbody
Serves: 8 servings, approx. 8 fl. oz. each
Ingredients
- 1 medium red bell pepper, cut into thin slices (reserve 4 slices for garnish)
- 1 medium yellow bell pepper, cut into thin slices (reserve 4 slices for garnish)
- 12 fl. oz. fresh lime juice
- ¼ cup all-natural steak sauce
- ½ tsp. ground black pepper
- Sea salt (or Himalayan salt) (to taste; optional)
- 40 fl. oz. lager beer (like Pacifico)
- 1 lime, thinly sliced
Instructions
- Place bell peppers and lime juice in a large pitcher; muddle until well mixed.
- Add steak sauce, pepper, and salt (if desired); mix well. Refrigerate, covered, for 4 hours, or overnight.
- Add lime juice mixture evenly to each of eight highball glasses; top slowly and evenly beer; mix gently to blend.
- Garnish each drink with half slice each of red and yellow bell peppers and a lime slice.
Nutritional Information (per serving):
Calories: 98
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 154 mg
Carbohydrates: 14 g
Fiber: 1 g
Sugars: 3 g
Protein: 1 g
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