Pistachio Orange Cranberry Cookies:

Pistachio Orange Cranberry Cookies:

Ingredients:

• 1 cup all-natural pistachio butter
• ½ tsp. pure orange extract (or 1 Tbsp. finely grated orange peel (orange zest))
• 1 cup quick-cooking rolled oats
• ½ cup raw honey
• 1 cup Vanilla Shakeology
• 2 Tbsp. chopped unsweetened dried cranberries

Note: If you can’t find pistachio butter, you can make your own in very easily by placing one cup of shelled raw pistachios, ½ tsp. sea salt (or Himalayan salt), and 1 Tbsp. flaxseed oil in a food processor or high-speed blender. Blend until nuts are ground into butter, stopping to scrape down the sides two to three times.

Nutritional Information (per serving):

Calories: 83
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Sodium: 70 mg
Carbohydrates: 11 g
Fiber: 1 g
Sugars: 7 g
Protein: 3 g

Containers

1 Yellow