Ingredients:
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
2 Tbsp. unsweetened shredded coconut
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
2 Tbsp. unsweetened shredded coconut
Instructions:
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Calories: 118
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 41 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 7 g
Protein: 5 g
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 41 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 7 g
Protein: 5 g
Containers:1 Yellow; 1 tsp.
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