Almond & Apricot Thumbprint Cookies

Yummy, no bake recipe:

Ingredients:

• 1 cup all-natural almond butter
• 1 tsp. pure almond extract
• 1 cup quick-cooking rolled oats
• ½ cup raw honey
• 1 cup Vanilla Shakeology
• 24 dried apricot halves

Note: After you flatten the cookies on a baking sheet, made an indent in the middle of each of the cookies. Place the one dried apricot in the center of each cookie before cooling in the refrigerator.

Nutritional Information (per serving):

Calories: 120
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 1 mg
Sodium: 46 mg
Carbohydrates: 14 g
Fiber: 2 g
Sugars: 9 g
Protein: 5 g

Containers

1 Yellow1 tsp.