Ingredients:
1 cup all-natural cashew (or almond) butter
1 tsp. pure peppermint extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
1 tsp. pure peppermint extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
Instructions:
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Calories: 81
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 37 mg
Carbohydrates: 11 g
Fiber: 1 g
Sugars: 6 g
Protein: 3 g
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 37 mg
Carbohydrates: 11 g
Fiber: 1 g
Sugars: 6 g
Protein: 3 g
Containers: 1 Yellow
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