Hazelnut Coffee Cookies

Ingredients:

1 cup all-natural hazelnut butter
1 tsp. pure coffee extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Café Latte Shakeology

Note: If you can’t find hazelnut butter, you can make your own at home. If you can find hazelnuts with the skins removed, that will save you a step. We love this recipe from the Minimalist Baker; you can leave out the cinnamon in her recipe if it’s not your speed.

Instructions:
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.

Nutritional Information (per serving):

Calories: 110
Total Fat: 6 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Sodium: 21 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 6 g
Protein: 4 g

Containers: 1 Yellow; 1 tsp.