Fish Friday - Shrimp Tacos With Chipotle

In honor of Lent and fish Fridays, I will be featuring a fish recipe each week!  This week it will be Shrimp Tacos With Chipotle.


Ingredients (Serves 6):

12 corn tortillas
6 oz turkey bacon
1 Tbsp. olive oil
1/2 cup chopped onion
2 lbs. raw large shrimp, peeled & deveined & cut in half lengthwise
2 chipotle peppers in adobo sauce, minced
2 Tbsp. adobo sauce
2 limes cut into wedges
Lettuce, Onion, Cilantro for garnish as desired

1. Cook bacon until brown and remove from pan.
2. Add olive oil to pan, let warm up.
3. Add onion and cook until translucent (4-5 minutes.)
4. Add shrimp and cook until pink (about 3-4 minutes.)
5. Add turkey bacon back in, with chipotle peppers and adobo sauce.
6. Heat until warm.
7. Warm corn tortillas in a pan, microwave or over the burner.
8.  Fill tortillas with shrimp mixture and serve with lime wedges and lettuce/onion/cilantro as desired.

Nutritional Information:

Per 2 Taco Serving:

357 Calories
9.5g Fat (2.5g sat)
33g Protein
35g Carb
3.6g Fiber
378 mg Sodium