Thursday, December 15, 2016

Chocolate, Almond & Oatmeal Cookies

Ingredients:
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
2 Tbsp. unsweetened shredded coconut
Instructions:
Combine all ingredients in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Nutritional Information (per serving):
Calories: 118
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 41 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 7 g
Protein: 5 g
Containers:1 Yellow; 1 tsp.

Wednesday, December 14, 2016

Pistachio Orange Cranberry Cookies:

Pistachio Orange Cranberry Cookies:
Ingredients:
  • 1 cup all-natural pistachio butter
  • ½ tsp. pure orange extract (or 1 Tbsp. finely grated orange peel (orange zest))
  • 1 cup quick-cooking rolled oats
  • ½ cup raw honey
  • 1 cup Vanilla Shakeology
  • 2 Tbsp. chopped unsweetened dried cranberries
Note: If you can’t find pistachio butter, you can make your own in very easily by placing one cup of shelled raw pistachios, ½ tsp. sea salt (or Himalayan salt), and 1 Tbsp. flaxseed oil in a food processor or high-speed blender. Blend until nuts are ground into butter, stopping to scrape down the sides two to three times.
Nutritional Information (per serving):
Calories: 83
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Sodium: 70 mg
Carbohydrates: 11 g
Fiber: 1 g
Sugars: 7 g
Protein: 3 g
Containers
1 Yellow

Tuesday, December 13, 2016

Almond & Apricot Thumbprint Cookies

Yummy, no bake recipe:
Ingredients:
  • 1 cup all-natural almond butter
  • 1 tsp. pure almond extract
  • 1 cup quick-cooking rolled oats
  • ½ cup raw honey
  • 1 cup Vanilla Shakeology
  • 24 dried apricot halves
Note: After you flatten the cookies on a baking sheet, made an indent in the middle of each of the cookies. Place the one dried apricot in the center of each cookie before cooling in the refrigerator.
Nutritional Information (per serving):
Calories: 120
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 1 mg
Sodium: 46 mg
Carbohydrates: 14 g
Fiber: 2 g
Sugars: 9 g
Protein: 5 g
Containers
1 Yellow1 tsp.


Monday, December 12, 2016

No Bake Nutty Shakeology Cookies

How to Make No-Bake Shakeology Cookies

Shakeology Nutty No-Bake Cookies
 
 
Author: 
Recipe type: Dessert
Serves: 24 servings, 1 cookie
Ingredients
  • 1 cup all-natural almond butter
  • 1 tsp. pure almond extract
  • 1 cup quick-cooking rolled oats
  • ½ cup raw honey
  • 1 cup Chocolate Shakeology
Instructions
  1. Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands.
  2. Roll mixture into twenty four balls, each about 1-inch in size.
  3. Flatten each slightly so that it is shaped like a traditional cookie.
  4. Refrigerate for at least one hour before serving.

Nutritional Information (per serving):
Calories: 116
Total Fat: 6 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 17 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugars: 7 g
Protein: 5 g
Containers
½ Yellow
2 tsp.


Sunday, December 11, 2016

Restaurant Panic? These Tips Will Help You Stay on Plan

Healthy Restaurant Eating
Tips:


These are the tips and tricks that have helped me along the way so that I could survive and enjoy going out to a restaurant:

1. Don’t go Starving: If it can at all be avoided, do not go when you are famished. When you are extremely hungry, your stomach is growling and you feel like you are going to get sick, all bets are off and you are going to eat whatever the heck you want and have regret about it later.

2. The Bread, Chips and Biscuits are NOT your friends: Before you eat, filling up on bread is not going to help. One breadstick at the Olive Garden is 140 calories and you never eat just one. Those biscuits at Red Lobster are 160 and tons of fat. Skip them and ask the waiter not to bring them or take them away.

3. Obey the DDP: One of the greatest things I learned from is DDP. Dip Don’t Pour. Take the tines of your fork and dip them into the dressing, then your salad. You will get just enough flavor and will use less. Typically restaurants will give you a double serving of dressing. You don’t need it. Always, always ask to have dressing on the side. Never let them put it on for you. This has done WONDERS for me.  You will be shocked at how much less dressing you use.


4. Always ask the waitress: Don’t be afraid to ask how something is prepared. If they tell you it’s tossed in oil and salted ask them to grill it and don’t put any salt on it. They will do it. If you see veggies on the menu, even if it says steamed ask if they are salted. Put all your sauces on the side. If they can’t do it, I highly suggest ordering something else. Remember too much salt makes you retain water and swell and restaurants usually COAT things in sugar.

Hope these tips make eating out a little easier for you.  Cheers!


Holiday Cranberry Fizz

Looking for a yummy, festive holiday recipe, check out this cranberry fizz recipe:
Prep time:   10 mins
Total time:   10 mins
Author: Beachbody
Serves: 12 servings, approx. 6 fl. oz. each
Ingredients:
Ice
4 cups strong brewed black tea, chilled
1 cup Honey Cranberry Rosemary Simple Syrup, chilled
1 Tbsp. pomegranate molasses
1 Tbsp. + 1½ tsp. non-alcoholic orange bitters
4 cups soda water
½ cup fresh cranberries
2 sprigs fresh rosemary, cut into small pieces (for garnish)
Instructions:
Place ice in a large punch bowl.
Add tea, simple syrup, molasses, bitters, and soda water; mix well.
Add cranberries; mix gently to blend.
Serve punch in punch glasses (or small Mason jars); garnish with rosemary.
Nutritional Information (per serving):
Calories: 51
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 19 mg
Carbohydrates: 13 g
Fiber: 0 g
Sugars: 11 g
Protein: 0 g
P90X/X2 Portions
½ Single Serving Snack
P90X3 Portions
½ Carb
Body Beast Portions
½ Fruit
½ Carb Liquid
Containers
½ Yellow

Wednesday, December 7, 2016

Age Defying Beauty Super Foods

Did you know that there are foods that can help you defy aging?  Check out these 6 beauty superfoods: 
1) Goji Berries
Goji berries, Hollywood's hottest new food, are one of the most nutritionally dense foods on earth and house a staggering concentration of vitamins, minerals, amino acids, phytochemicals and essential fatty acids. With such an awesome constitution it is not surprising they are reputed anti-aging marvels. Originating in Tibet and greatly favoured in traditional medicine these dried berries have many noted health benefits including boosting immunity, lowering cholesterol, enhancing vision, fighting cancer cells, relieving depression and aiding weight loss.
Goji berries contain 500 times more vitamin C than oranges by weight and more beta-carotene than carrots making them a superb source of vitamin A. Together with vitamin E and essential fatty acids, these berries are ideal for any anti-aging and beauty regime. They also contain polysaccharides, one of which has been found to stimulate the secretion of rejuvenating human growth hormone by the pituitary gland, as well as B vitamins, 21 minerals and 18 amino acids.
The most well documented case of longevity is that of Li Qing Yuen, who lived to the age of 252. Born in 1678, he is said to have married 14 times with 11 generations of posterity before his death in 1930. Li Qing Yuen reportedly consumed goji berries daily.
A study cited in Dr. Mindellís book Goji: The Himalayan Health Secret, observed that 67 percent of elderly people that were given a daily dose of the berries for 3 weeks experienced dramatic immune system enhancement and a significant improvement in spirit and optimism.
2) Aloe Vera
Foget botox, Aloe vera increases collagen production 100% naturally for a youthful, wrinkle-free complexion and plump, beautiful skin. The ultimate botox alternative!
The inner gel of the aloe vera leaf contains around 200 active compounds with over 75 nutrients. These include 20 minerals, 18 amino acids and 12 vitamins (even vitamin B12 one of the very few plant sources of this vitamin). Aloe vera also has anti-microbial properties fighting fungi and bacteria and houses anti-inflammatory plant steroids and enzymes. Aloe vera is known to aid digestion and elimination, boost the immune system, and be highly effective at healing, moisturizing and rejuvianting the skin, naturally stimulating the production of collagen.
Aloe vera is best eaten fresh when possible (you can order large aloe vera leaves which last a few weeks refridgerated). Scrape out the inside gel, avoiding the outside of the leaf which is a strong laxative, and blend with fruit for the ultimate beautifying smoothie. Aloe vera has a mild flavour though a slight bitter edge, hence is best combined with fruit.
3) Avocados
Avocados are smoothing and softening for the skin and easily absorbed; compared with almond, corn, olive, and soybean oils, avocado oil has the highest skin penetration rate.
Avocado also contains vitamin E (excellent for the skin), antioxidant carotenoids and the master antioxidant glutathione that is exceptionally powerful and has anti-carcinogenic potential. High levels of glutathione are found in the liver where the elimination of toxic materials takes place.
Glutathione is effective against pollutants such as cigarette smoke and exhaust fumes as well as ultra-violet radiation. Research is currently exploring the potential benefits of glutathione for numerous conditions including cancer, heart disease, memory loss, arthritis, Parkinson's disease, eczema, liver disorders, heavy metal poisoning and AIDS.
4) Chlorella
The nucleic acids RNA and DNA in Chlorella (one of the highest known sources of such) direct cellular growth and repair and enable our bodies to utilize nutrients more effectively, eliminate toxins and avoid disease. The production of nucleic acids in the body declines progressively as we age, which is no doubt why their intake is recommended by Dr. Benjamin Frank in The No-Aging Diet. Paul Pitchfork in Healing With Whole Foods writes that insufficient nucleic acid causes premature aging as well as weakened immunity, Research at the Medical College of Kanazawa in Japan found that mice that were fed chlorella had a 30 percent increase in life span. Replenishing RNA and DNA can be key to overall health, immunity and longevity.
In addition to nucleic acids, chlorella is jam-packed with vitamins, minerals, antioxidants, enzymes and amino acids, making it an incredibly rejuvinating and health-promoting superfood. Spirulina is a virtuous equivalent.
5) Bee pollen
When it comes to young and beautiful skin, bee pollen has outstanding gifts. Swedish dermatologist Dr. Lars-Erik Essen uses bee pollen to successfully treat acne and other skin conditions and observes itís beautifying and anti-aging effects. He reports that bee pollen ëseems to prevent premature aging of the cells and stimulates growth of new skin tissue. It offers effective protection against dehydration and injects new life into dry cells. It smoothes away wrinkles and stimulates a life-giving blood supply to all skin cells.í He believes itís skin rejuvintoin properties are due to its high concentration of nucleic acids RNA and DNA, as well as its natural antibiotic action. Bee pollen has a host of other health-promoting benefits that include fighting infections, lowering cholesterol, strengthening the blood, Boosting the immune system, increasing physical strength and stamina, aiding longevity and enhancing libido! It has been called a 'prefect food' because it is so nutritionally complete.
6) Coconut oil
Coconut oil speeds up your metabolism and can actually help you loose weight. It is also incredibly beautifying and moisturizing for the skin and has antioxidant properties which protect against free-radical damage, keeping the skin youthful and healthy. Taken internally or externally coconut oil is a great ally for any beauty skin care regime. It also contains lauric acid, an anti-microbial fatty acid that kills bacteria, viruses and fungi.